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(Interior – Food Science Laboratory) A white-coated mad scientist holds aloft a beaker filled with an orange liquid. Toxic vapors cascade from the top of the beaker, condensing and burning holes in the lab bench. Lightning sizzles outside as the scientist cracks a lopsided grin, breaking int…

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It's been a long, hot summer of tasting beers with added fruits and berries. Now, as we're staring at the inevitable arrival of fall, I'm giving my palate a break. This week, I'll be tasting a selection of beers from New England that combine two trends taking the industry by storm: dry hoppi…

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Fear not, loyal reader! We've got plenty of fruited, berried and spiced beers yet to sip this summer. But for the next few weeks, I'm giving giving my palate a change. We'll venture into a little-known variation on an increasingly common genre — hopped sour beers. A sour beer includes ingred…